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Creamy Chicken and Noodles

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A comforting dish that features tender chicken, hearty noodles, and a creamy sauce – perfect for busy weeknights.

Ingredients

  • 2 cups cooked egg noodles
  • 1 cup cooked, shredded chicken
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 cup frozen mixed vegetables
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Combine the cooked egg noodles and shredded chicken in a large pot. Mix well to distribute the chicken evenly.
  2. Pour in the cream of chicken soup and chicken broth. Stir until smooth.
  3. Toss in the frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir to coat the vegetables.
  4. Cook over medium heat for about 5-7 minutes, stirring occasionally, until heated through and creamy.
  5. Spoon the mixture into bowls and serve warm.

Notes

For a lighter version, consider a homemade cream of chicken soup. Adjust ingredients based on preferences.