Shrimp Tacos
Delightful shrimp tacos made with fresh seafood, vibrant toppings, and warm tortillas for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 1 pound shrimp (peeled and deveined, tail-off)
- 2 tablespoons taco seasoning
- 2 tablespoons olive oil
- 8 small corn tortillas
- 2 cups cabbage (shredded)
- 1 avocado (sliced)
- 1/3 cup fresh cilantro (chopped)
- 1 lime (cut into wedges for serving)
Instructions
- Rinse and pat the shrimp dry with paper towels.
- Toss the shrimp with taco seasoning until they are evenly coated.
- Heat olive oil in a large skillet over medium-high heat.
- Add the seasoned shrimp and cook for 2-3 minutes on each side.
- Warm the corn tortillas in the same skillet for about 30 seconds on each side.
- Assemble each tortilla with cabbage, shrimp, avocado, cilantro, and lime juice.
- Serve immediately while warm with extra lime wedges.
Notes
For a spicy kick, add diced jalapeños or top with spicy salsa. Store leftovers separately.