Onigiri d’Halloween – Amuses Bouche
A delightful twist on traditional Japanese rice balls, filled with flavorful tuna and mayonnaise, perfect for autumn gatherings.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten Free
Ingredients
- 2 cups sushi rice
- 2 1/2 cups water
- 1 can tuna
- 2 tablespoons mayonnaise
- Salt to taste
- Nori (seaweed) sheets
- Sesame seeds (optional)
Instructions
- Rinse the sushi rice thoroughly under cold water until the water runs clear.
- Soak the rice in a pot with water for about 30 minutes.
- Cook the rice by bringing the pot to a boil, then reducing heat and simmering for about 20 minutes.
- Prepare the filling by mixing tuna with mayonnaise and salt in a bowl.
- Cool the rice slightly after cooking to handle it easily.
- Shape the rice by wetting your hands, flattening rice in your palm, and adding a spoonful of the tuna mixture.
- Form the rice into a triangle shape around the filling.
- Wrap with strips of nori around the base of each Onigiri.
- Add sesame seeds if desired.
- Serve immediately or wrap for later enjoyment.
Notes
Use sushi rice for best texture; short-grain rice can be a substitute. Ensure the rice is rinsed thoroughly and soaked for optimal cooking.
Find it online: https://www.nofussrecipe.com/onigiri-dhalloween-amuses-bouche/