Out of This World Cream Cheese Chicken Chili
A delightful, creamy chili that combines shredded chicken, cream cheese, and zesty salsa verde for a comforting family meal.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Slow Cooking or Stovetop
- Cuisine: Southern & Tex-Mex
- Diet: Dairy-Free Option, Gluten-Free
Ingredients
- 2 cups shredded chicken
- 1 can cream cheese (8 oz)
- 1 can creamed corn (15 oz)
- 2 cans white beans (15 oz each), drained and rinsed
- 1 cup salsa verde
- 2 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped cilantro (for garnish)
- Sour cream (for serving)
Instructions
- Combine all ingredients in a crockpot.
- Mix well until all ingredients are thoroughly combined.
- Cook on low for 6-8 hours or high for 3-4 hours.
- For stovetop preparation, combine all ingredients in a large pot and simmer.
- Adjust seasoning to taste before serving.
- Serve with chopped cilantro and sour cream on top.
Notes
For a dairy-free option, substitute cream cheese with non-dairy alternative. Rotisserie chicken can be used for quicker prep.