Baked Chicken Thighs with Mashed Potatoes and Roasted Vegetables
A comforting and satisfying meal combining juicy chicken thighs with creamy mashed potatoes and vibrant roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: N/A
Ingredients
- 4 chicken thighs (bone-in and skin-on)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cups mashed potatoes (prepared with butter and cream, if desired)
- 2 cups roasted vegetables (such as carrots, broccoli, and bell peppers)
Instructions
- Preheat your oven to 425°F (220°C).
- Whisk together olive oil, garlic powder, paprika, salt, and pepper.
- Rub the seasoning mixture all over the chicken thighs.
- Arrange the chicken thighs on a baking sheet lined with parchment paper.
- Bake for 35-40 minutes until cooked through and crispy.
- Prepare your mashed potatoes and roast your vegetables during the last 20 minutes of the chicken’s cooking time.
- Plate the baked chicken thighs alongside the creamy mashed potatoes and roasted vegetables.
Notes
Use a meat thermometer to ensure chicken is perfectly cooked. Feel free to adjust seasoning and swap vegetables based on preference.