Grandma’s Tasty Oven Baked Chicken Thighs
A comforting recipe for crispy, oven-baked chicken thighs that brings back memories of home cooking. Perfect for weeknights or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 Chicken Thighs (bone-in, skin-on)
- 2 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 teaspoon Dried Thyme or Italian Seasoning (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels.
- Combine olive oil, garlic powder, paprika, salt, and pepper in a bowl.
- Toss the chicken thighs in this mixture to coat.
- Arrange the thighs in a single layer in a baking dish, skin side up.
- Bake for 35-45 minutes until the internal temperature reaches 165°F (74°C).
- Rest the chicken for 5 minutes before serving.
Notes
Use a meat thermometer for accurate doneness and adjust seasonings to your taste.