Witches Hair Pasta
A savory Halloween treat, this spooky witch’s hair pasta combines playful creativity with delicious flavors, perfect for family celebrations.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 12 ounces spaghetti or linguine
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cups fresh or frozen spinach
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside, reserving a cup of pasta water.
- Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Stir occasionally for 3-5 minutes until slightly thickened.
- Stir in the grated Parmesan cheese until melted and smooth. Fold in the spinach until wilted.
- Add the drained pasta to the skillet, tossing to coat the noodles evenly. Add reserved pasta water if needed.
- Adjust the seasoning with salt, pepper, and red pepper flakes to taste. Serve warm.
Notes
Don’t forget to reserve pasta water to help create a silky sauce. Feel free to customize the flavors with herbs and spices.