Simple Chicken and Rice Soup
A warm bowl of nourishing chicken and rice soup, perfect for busy weeknights or cozy weekends.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 cup cooked chicken, shredded
- 1 cup cooked rice
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Sauté the vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté until they soften, about 5 minutes.
- Add garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
- Combine ingredients: Pour in the chicken broth, then add the shredded chicken and cooked rice to the pot.
- Season: Sprinkle in dried thyme, and season with salt and pepper to taste.
- Simmer: Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes.
- Serve and enjoy: Ladle the soup into bowls and serve hot.
Notes
Feel free to use rotisserie chicken to save time. You can substitute brown rice for white rice for added nutrition or use vegetable broth for a lighter version.
Find it online: https://www.nofussrecipe.com/simple-chicken-and-rice-soup/