Skeleton Charcuterie Board
A fun, festive, and easy way to celebrate Halloween with a delightful array of cheeses, meats, fruits, and more, all arranged to create a spooky yet inviting presentation.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6-8 servings
- Category: Appetizer
- Method: Assembly
- Cuisine: French
- Diet: Vegetarian
Ingredients
- Aged cheddar cheese
- Brie cheese
- Gouda cheese
- Blue cheese (optional)
- Salami
- Prosciutto
- Soppressata (optional)
- Assorted crackers
- Sliced baguette
- Almonds
- Walnuts
- Dried apricots
- Dried figs
- Mixed olives
- Grapes
- Seasonal fruits (e.g. apple slices)
- Hummus
- Sliced cucumbers
- Sliced bell peppers
Instructions
- Select your platter: Choose a large board or platter that suits your style.
- Arrange the cheeses: Place and slice cheeses for visual interest.
- Add cured meats: Arrange the meats around the cheeses.
- Distribute crackers and nuts: Scatter them in different areas for easy access.
- Fill in with fruits and olives: Use them to fill gaps and enhance colors.
- Incorporate spreads and vegetables: Add hummus and veggies in bowls or arranged on the board.
- Create a festive look: Enhance with Halloween-themed decorations.
Notes
Use a variety of cheeses for different textures and let them sit at room temperature for optimal flavor.