Chicken Noodle Soup
A classic comfort food that warms both heart and soul, perfect for cozy nights or when feeling under the weather.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 8 ounces egg noodles
- 2 cups spinach
- Juice of 1 lemon
Instructions
- Sauté the vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, sliced carrots, and sliced celery. Cook until the vegetables have softened, about 5-7 minutes.
- Add garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
- Simmer the broth: Pour in the chicken broth and bring it to a simmer. Allow it to cook for about 5 minutes.
- Incorporate chicken and herbs: Add the shredded cooked chicken, dried thyme, dried oregano, salt, and pepper. Stir to combine.
- Cook the noodles: Stir in the egg noodles and cook according to package instructions until al dente.
- Finish with spinach and lemon: Add the spinach and lemon juice just before serving, allowing the spinach to wilt slightly.
- Taste and adjust: Taste the soup and adjust the seasoning if necessary, then serve hot.
Notes
For a heartier soup, consider adding potatoes or corn. Use a rotisserie chicken for added flavor and convenience.