Pumpkin Spice Muffins
Delicious pumpkin spice muffins bring the warm flavors of fall with a moist texture and delightful spices, perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts or chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix wet ingredients in a large bowl until smooth.
- Combine dry ingredients in another bowl until evenly distributed.
- Add dry ingredients to the wet mixture, stirring gently.
- Fold in any optional ingredients like nuts or chocolate chips.
- Fill muffin tins about two-thirds full with batter.
- Bake for 18-20 minutes until a toothpick comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack.
Notes
Store in an airtight container for up to 5 days or freeze for up to 3 months. Reheat in a microwave or oven for best texture.