Chicken Casserole
A comforting chicken casserole with creamy sauce, crumbled bacon, and cheesy goodness, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 8 ounces egg noodles
- 2 cups cooked shredded chicken
- 1 cup cooked bacon, crumbled
- 1 can corn, drained
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Boil the egg noodles according to package instructions, drain them, and set aside.
- Combine the shredded chicken, crumbled bacon, drained corn, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper in a large mixing bowl.
- Add the cooked noodles to the mixture and stir until everything is well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Sprinkle shredded cheddar cheese on top and add breadcrumbs if desired.
- Bake for 25-30 minutes, or until heated through and the cheese is bubbly.
- Cool for a few minutes before serving.
Notes
Ensure to drain the corn thoroughly and consider adding more milk for creaminess.
Find it online: https://www.nofussrecipe.com/ultimate-chicken-casserole/