Vegan Triple Chocolate Shortbread Brownies
Indulge in rich, chocolatey Vegan Triple Chocolate Shortbread Brownies that are easy to make and completely dairy-free.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 9 squares
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 cup vegan butter (softened)
- 1/2 cup brown sugar
- 1/4 cup coconut sugar
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1/2 cup vegan chocolate chips
- 1/2 cup vegan chocolate ganache (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8×8 inch baking pan.
- Cream together the softened vegan butter, brown sugar, and coconut sugar until smooth.
- Add the almond milk and vanilla extract, mixing until fully combined.
- Mix in the flour, cocoa powder, and baking powder until just combined.
- Stir in the vegan chocolate chips until evenly distributed.
- Transfer the batter to the prepared baking pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Cool the brownies in the pan before cutting into squares.
- Drizzle with vegan chocolate ganache before serving if desired.
Notes
For best results, use room temperature ingredients and avoid overmixing.