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Baked Lemon Garlic Chicken

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A simple and flavorful dish featuring chicken seasoned with garlic and lemon, baked to perfection for a comforting meal.

Ingredients

  • 4 boneless, skinless chicken breasts
  • Salt to taste
  • Pepper to taste
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • Juice of 1 medium lemon
  • Fresh or dried herbs (like thyme or rosemary, optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Season the chicken breasts with salt, pepper, and minced garlic.
  3. Sear the chicken in olive oil over medium heat for 4-5 minutes on each side.
  4. Transfer the chicken to a greased baking dish in a single layer.
  5. Add lemon juice and herbs over the chicken.
  6. Bake for 25-30 minutes until cooked through.
  7. Rest the chicken for a few minutes before serving.

Notes

Let the chicken rest after baking for juiciness. Use a meat thermometer to avoid overcooking.