Witches’ Hat Cheesy Bread
A whimsical and delightful cheesy bread perfect for gatherings, featuring gooey cheese and garlic in fun hat shapes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6-8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 loaf of bread (French or Italian)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 tablespoons butter, melted
- 3-4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Marinara sauce or ranch dressing for serving
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the melted butter, minced garlic, oregano, basil, salt, and pepper in a bowl until well blended.
- Prepare the bread by cutting it into sections and shaping each piece into a ‘witch hat.’
- Brush the garlic butter mixture generously over the hat-shaped bread.
- Stuff each hat with shredded mozzarella and Parmesan cheese, packing it in well.
- Bake for 15-20 minutes or until the cheese is melty and the bread is golden brown.
- Serve immediately with marinara sauce or ranch dressing for dipping.
Notes
Choose soft bread for best shaping and ensure to pack cheese tightly for flavor retention.
Find it online: https://www.nofussrecipe.com/witches-hat-cheesy-bread/